Bhut Jolokia Ghost Pepper Live Plant
The Bhut Jolokia Ghost Pepper, often referred to as the Naga Ghost Pepper, is an iconic chili pepper renowned for its scorching heat, earning its place among the world’s hottest peppers. Originating in India, particularly in Assam, Nagaland, and Manipur, the Ghost Pepper remained a local culinary secret until it claimed the Guinness World Record for spiciness in 2007. Its global recognition propelled it into international markets, captivating spice enthusiasts worldwide.
Cultivating Ghost Peppers demands dedication, thriving in USDA hardiness zones 6 to 13 and requiring 120 to 160 days to reach maturity. Its intense heat and unique flavor profile, with fruity and smoky notes, make it a sought-after ingredient in various dishes. From salsas to hot sauces, the Ghost Pepper adds a fiery kick, but handling it demands caution due to its potent heat.
What Will You Receive?
You will get your choice of 1, 2 or 4 live Bhut Jolokia Ghost live plants ready to be introduced to your garden. Sizes can range from 4 to 8 inches
Flavor & Scoville Heat Unit:
Ghost chili peppers are famed for their extreme spiciness, scoring 1,000,000+ on the Scoville scale. These potent chili peppers are loaded with capsicum and an intense heat that’s balanced by a subtle citrusy, slightly smoky flavor. This unique profile makes ghost peppers an ideal choice for crafting scorching hot sauces and infusing your culinary creations with a bold and fiery seasoning that will elevate your dishes to a whole new level of heat and flavor.
Plant Care:
Plant care for ghost peppers, or any chili pepper plants, involves gradual acclimatization to prevent issues like sun-scald. Abrupt environmental changes can harm your plants, akin to sunburn on leaves. To shield your pepper plants from sun-scald, follow a careful approach when transplanting seedlings outdoors. Initially, keep them indoors, gradually introducing them to outdoor conditions. This gradual transition ensures the best care for your ghost pepper plants, safeguarding their health and vitality as they adapt to their new environment.
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