Ghost Pepper Plants
The Ghost Pepper, often referred to as the Bhut Jolokia, is an iconic chili pepper renowned for its scorching heat, earning its place among the world’s hottest peppers. Originating in India, particularly in Assam, Nagaland, and Manipur, the Ghost Pepper remained a local culinary secret until it claimed the Guinness World Record for spiciness in 2007. Its global recognition propelled it into international markets, captivating spice enthusiasts worldwide.
Cultivating Ghost Peppers demands dedication, thriving in USDA hardiness zones 6 to 13 and requiring 120 to 160 days to reach maturity. Its intense heat and unique flavor profile, with fruity and smoky notes, make it a sought-after ingredient in various dishes. From salsas to hot sauces, the Ghost Pepper adds a fiery kick, but handling it demands caution due to its potent heat.
Flavor & Heat Level:
🔥 Fruity and slightly sweet with a slow-building, intense heat.
🔥 Scoville Heat: 800,000 – 1,041,427 SHU
What Will You Receive?
✅ Choose from a Solo cup starter (3–6 inches tall) or a 1 gallon (8–12 inches tall)
✅ Grown in our custom organic coco coir blend for optimal health
✅ Perfect for garden beds, pots, or greenhouse cultivation
Plant Care & Growing Tips:
🌞 Gradually acclimate plants to outdoor sunlight to prevent sun-scalding
🌱 Grown from open-pollinated & isolated seeds—color variations may occur seasonally
🦋 Open-pollinated plants allow for natural genetic diversity due to bees, butterflies, and wind.
🌱 Resources & Extras:
✔️ Read our Ultimate Guide to Growing & Caring for Pepper Plants for expert tips
✔️ Learn the Best Ways to Germinate Seeds
✔️ Grab a pack of Ghost pepper seeds