Jamaican Red Bonnet Pepper Seeds – Classic Caribbean Heat with Sweet Flavor
Bring authentic Caribbean flavor to your pepper collection with Jamaican Red Bonnet Pepper Seeds, a traditional Scotch bonnet–type variety prized for its bold heat, rich aroma, and deep red pods.
These peppers mature from green to a vibrant, glossy red in 90–100 days, producing squat, bonnet-shaped pods packed with intense heat and a subtly sweet, fruity undertone. The heat builds fast and lingers, making Jamaican Red Bonnet a staple for jerk seasoning, hot sauces, pepper mashes, and Caribbean-style cooking.
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