Dragon's breath
THE KINGTALII PEPPER LIBRARY

Dragon's breath

Dragon’s Breath became famous for claims placing it near 2.48 million Scoville Heat Units, which would put it among the most extreme peppers ever reported. The small, wrinkled red pods carry intense chinense heat, but the widely repeated figure should be distinguished from formally verified record data. Its Welsh growing history also deserves deeper documentation.

Super-hotCapsicum chinenseRed
HEATSuper-hot
SCOVILLEOften claimed near 2.48 million SHU, but that figure should be treated as a reported claim rather than a universally verified record
SPECIESCapsicum chinense
MATURE COLORRed
FLAVOR & BURN

Flavor Profile

Extreme heat dominates; chinense aroma is present before the burn builds.

HEAT EVIDENCE

Heat & Scoville Context

Widely repeated reported figure; use caution with record-status claims

IDENTIFICATION

Pod & Phenotype

Small, wrinkled red super-hot pods with rough surfaces.

HISTORY & ORIGIN

Origin

Associated with growers in Wales, United Kingdom.

CULTIVATION

Growing Notes

Long-season super-hot requiring warmth and time to ripen.

USES

Best Uses

Collector gardens, extreme-heat sauces and powders.